Head Chef at CP Foods
Comercio Partners
Lagos, Lagos, ng
4d ago
source : Ecadoo

Job Description Responsible for catering for over 1000 customers Ensure that the kitchen operates in a timely way that meets our quality standards Planning and directing food preparation Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen Manage and train kitchen staff establish working schedule and assess staff rsquo s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Ensure maintenance hygiene and hazard issues are dealt with in a timely manner Ensure food control systems are adhered to so margins are on target Regular review of all menus to confirm offerings are in line with market trends Responsible for the preparation and design of all food menus Requirements Ability to cook both Local and Foreign dishes Minimum of 5 years experience managing a Kitchen in a Quick Service Restaurant Knowlegde of baking will be an added advantage Must be willing to work on Weekends

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