Candidates should possess an HND, NCE, OND or SSCE / GCE / NECO qualification.
1 - 2 years work experience.
Proven baking and cake decorating experience.
The ability to use various cake decorating instruments and tools.
The ability to stand for extended periods.
Detail-oriented.
Artistic and creative.
Basic numeracy skills.
Excellent time management skills.
Effective communication skills.
Exceptional customer service skills.
Responsibilities
Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
Designing and decorating cakes according to customers' specifications.
Decorating regular bakery items according to established bakery standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Taking inventory of baking and decorating supplies and ordering new stock as required.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
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