Food And Beverage Manager
Footprint Hospitality
3h ago

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.


>Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

>Preserve excellent levels of internal and external customer service

>Design exceptional menus, purchase goods and continuously make necessary improvements

>Identify customers needs and respond proactively to all of their concerns

>Lead F&B team by attracting, recruiting, training and appraising talented personnel >Establish targets, KPI’s, schedules, policies and procedures

>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

>Comply with all health and safety..

>Report on management regarding sales results and productivity

Education requirements:>Proven food and beverage management experience

>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

MODE OF APPLICATION: forward CV/resume to

NOTE: Candidate must be ready to resume in Bayelsa Immediately


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