We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
>Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
>Preserve excellent levels of internal and external customer service
>Design exceptional menus, purchase goods and continuously make necessary improvements
>Identify customers needs and respond proactively to all of their concerns
>Lead F&B team by attracting, recruiting, training and appraising talented personnel >Establish targets, KPI’s, schedules, policies and procedures
>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
>Comply with all health and safety..
>Report on management regarding sales results and productivity
Education requirements:>Proven food and beverage management experience
>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
MODE OF APPLICATION: forward CV/resume to email@example.com
NOTE: Candidate must be ready to resume in Bayelsa Immediately