Chef
Dunn and Braxton Limited
Lekki, LA, ng
5d ago

Job Description

  • Prepare varieties of high quality dishes ranging from Continental dishes, Oriental dishes, African dishes, etc. and ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
  • Demonstrates creativity in food production and designing an excellent menu to aid customer’s appreciation.
  • Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
  • Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible.
  • Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services.
  • Coordinate all food purchasing, budgeting and planning operations with other staff members.
  • Direct, prepare or supervise cooking and other food preparation activities on a daily basis.
  • Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
  • Exceed customer’s expectation by delivering service in a professional, knowledgeable and accommodating way
  • Responsible for training new kitchen staff and ensure a smooth running of activities in the kitchen.
  • Determine when additional help is needed and effectively communicate to the Management.
  • Requirements

  • 4+ years working experience as a Chef in a Hospitality Industry.
  • HND or B.Sc. in any food related discipline.
  • Knowledge of food-related curriculum, food preparation regulations and standard.
  • Possess at least an Advanced Diploma degree from a reputable culinary school.
  • Highly versed with menu, method of preparation and accompaniments.
  • Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.
  • Excellent customer service skills.
  • Have a good command of English Language.
  • Clean, smart and presentable.
  • Requirements

  • 4+ years working experience as a Chef in a Hospitality Industry. · HND or B.Sc. in any food related discipline. · Knowledge of food-related curriculum, food preparation regulations and standard.
  • Possess at least an Advanced Diploma degree from a reputable culinary school. · Highly versed with menu, method of preparation and accompaniments.
  • Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.
  • Excellent customer service skills. · Have a good command of English Language. · Clean, smart and presentable.
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