Food & Beverage Supervisor - Domino Stores Limited
Domino Stores Limited
Lagos
6d ago
source : BetaJob

Job Description

We are looking for an ambitious and hardworking Food & Beverage Supervisor to fill the position of a supervisor in a Fast Food Restaurant in its outlet in Lagos.

In this position, the Supervisor will assist in taking a lead in forecasting, planning and controlling the production; sale of food and beverages for the restaurant and bar.

The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

Supervise the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Communicate and build strong relationships with vendors

Identify customers’ needs and respond proactively to all of their concerns

Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

Adhere to food, health and safety standards and regulations

Maintain an inventory of all food and liquor

Prepare weekly work schedule for staff

Report on management regarding sales results and productivity

Manage team effectively to meet financial targets.

Qualification

B.Sc or HND in Culinary School and Food Service Management related field or any relevant field of study.

Years of Experience :

Minimum of 3 years management experience obtained in a structured Food & Beverage outlet of a reputable organization.

Requirements :

Proven food and beverage management experience (Restaurant and Bar Experience is a must have).

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel and meet financial targets

Customer-oriented and service-minded.

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