Location : Bariga, Lagos
Employment Type : Full Time
The cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Work may include operating a grill, oven, or fryer.
Interested candidates should possess an SSCE with at least 3 years work experience.
NGN30,000- NGN45,000 / month.
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