New High-end Restaurant Group in West Africa seeking an Experienced Executive Chef Our client is a growing Restaurant Group in West Africa that is changing the culinary tastes of a nation by exposing its guests to the modern possibilities of food and drink.
By serving exciting new dishes and modern twists to their traditional foods, this Restaurant Group has been garnering lots of positive attention and building a strong reputation.
They are in need of an Executive Chef to open one of their top NEW restaurants. The Executive Chef will be expected to come into the operation and add value to their systems and their guests' experiences.
This will be achieved through a committed hands-on approach to operations, and by playing a vital role in the management of the kitchen processes.
The Executive Chef will be responsible for the Culinary Vision, Menu Design and for developing and motivating the team so as to remain at the forefront of the culinary trends and style in West Africa.
Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their influential presence in West Africa! Responsibilities Include : .
Work closely with the ownership on the development of the culinary vision. Create and implement a modern and changing menu.
Work with the Operations Manager to maintain the profitability of the outlet according to budgets, assist in driving sales and support during promotions and events Requirements.
Single Status preferred.European experience an asset.Proven ability to influence positive change and create appealing menu offerings.
Motivated, passionate and copes well under pressure.Female or Male Candidates are welcome to apply Salary and Package.$60,000 USD Net plus Bonus.
Vacation time and One return flight per year.Furnished Accommodation and transportation Meals Medical insurance