Chef - PrisDav Consulting
PrisDav Consulting
Ikeja
2d ago
source : BetaJob

Job Description

  • We are looking to hire for immediate employment a commendable Chef.
  • This individual will manage our kitchen staff and to resolve kitchen issues swiftly.
  • The Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.
  • You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
  • You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service.
  • To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly.
  • Top candidates are creative, service-oriented and level-headed.
  • Job Duties

  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
  • Chef Requirements

  • 2+ year's culinary education.
  • 5+ years' experience in similar position.
  • Knowledge of budgeting and financial planning.
  • Knowledge of intercontinental and local dishes.
  • Advanced knowledge of food profession principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
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