Executive Chef - Mulligan Hotel
Mulligan Hotel
5d ago
source : BetaJob

Job Details

Location : Yaba, Lagos

Employment Type : Full-time

Job Description

  • Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
  • To ensure that all menus are constantly updated.
  • To ensure that all menus are calculated correctly to obtain maximum gross profit.
  • To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes.
  • To hold daily meetings with the Food & Beverage Manager to ensure that VIPs are timely identified, and any special arrangements properly communicated.
  • To hold daily meetings with the Sous-Chefs and Chefs des Parties to ensure smooth running of all kitchen departments.
  • To ensure that all areas under his / her control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
  • To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
  • To ensure that all stocks are ordered to the correct quantities, quality and price.
  • To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
  • And any other duties as may be assigned .
  • Qualification & Experience

  • Applicants must have a B.Sc or HND in Hotel / Food Service Management / Chefs Academy or related field of study.
  • A minimum of five (5) years post qualification relevant experience.
  • Demonstrable Skills :

  • High integrity
  • Good communication and interpersonal skills
  • Computer literate
  • Knowledge of basic accounting
  • Strong leadership qualities
  • Ability to multitask and work across different department.
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