Recruiting, training and supervising staff.
Agreeing and managing budgets.
Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines.
Promoting and marketing the business.
Overseeing stock levels.
Producing staff rotas.
Handling customer enquiries and complaints.
Greeting and advising customers.
Preparing and presenting staffing / sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.
Interested applicant must possess a B.Sc / HND in any University.
Must have worked in a Quick service restaurant which will be an added advantage.