Job Responsibilities

Recruiting, training and supervising staff.

Agreeing and managing budgets.

Planning menus.

Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines.

Promoting and marketing the business.

Overseeing stock levels.

Ordering supplies.

Producing staff rotas.

Handling customer enquiries and complaints.

Taking reservations.

Greeting and advising customers.

Problem solving.

Preparing and presenting staffing / sales reports.

Keeping statistical and financial records.

Assessing and improving profitability.

Job Requirements

Interested applicant must possess a B.Sc / HND in any University.

Must have worked in a Quick service restaurant which will be an added advantage.