Location : OffShore, Nigeria
Duties, Responsibilities & Requirement
Ensure the ordering of foodstuffs arid the prompt service of all meals at required times to Company specifications.
Ensure all catering equipment is operated and maintained in a safe and clean manner and all defects are reported
Ail food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as requested.
MLC 2006 Compliant Ship’s Cook’s Certificate; Part 1 (entry level) & Part 2 (advanced)
5+ years in similar role proven sea time service by Discharge Book entries or Certificates of Discharge.
Qualification and Experience
Proven experience and results-oriented career and / or B Eng, or Degree equivalents in appropriate engineering subject, unlimited as per STCW Reg.
Alll2 and Rag. A. 111 / 2 respectively;
Minimum of HND / BSc. in any Science / Engineering Related field.
Proficiency in Security Awareness.
Candidate must have the relevant mandatories (STCW, TBOSIET, HUET, GMDSS, OSP, NEBOSH and All other relevant Documents).
Ballast Control and Stability
Valid IWCF / Well cap certification, Supervisory level is an added advantage.
Huisman WIS Electrical and Control System Proficiency
Valid OGUK medical examination and vaccination certificates.
Valid International Passport.
Possess basic critical rig equipment training.
Demonstrated ability of oral and written communications may b substituted in lieu of formal education.
MUX and HP Riser proficient
DP Operators Certificate issued by the Nautical Institute
Marine Master Training Matrix (HHR-MA-0013)
Marine Master Training Matrix (HHR-MA-0014)