What will I be doing?
As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience.
A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.
Specifically, you will be responsible for performing the following tasks to the highest standards :
Plan and directall functions of the Food & Beverage department to meet the daily needs ofthe operation
Prepare, assignand delegate responsibility and authority for the operation of the various foodand beverage sub departments
Develop,implement, and monitor schedules for the operation of all food & beverageoutlets to achieve a profitable result
Participate in thecreation and marketing of menu designs to attract a predetermined customermarket
Implementeffective controls of food, beverage and labor costs among all the F&Boutlets and monitor the food and beverage budget to ensure efficient operationand that expenditures stay within budget limitations, including achievingbudgeted revenue and labor expenses
Set departmentaltargets and objectives, work schedules, budgets, and policies and procedures
Evaluate guestsatisfaction levels with a focus on continuous improvement
Regularly review,evaluate, and respond to customer satisfaction and / or dissatisfaction of theindividual outlets; recommend new operating and marketing policies whenever achange in demand, customer dissatisfaction, or a change in competitiveenvironment requires such changes
Ensure compliancewith all hotel policies and procedures that relate to food and beverage, aswell as local, state, and federal laws and regulations
Hire, train,supervise, develop, discipline, counsel, and evaluate line employees accordingto the hotel policies and procedures.
Participate in thedevelopment of the annual budget; develop short and long-term financialoperating plans
Work withinbudgeted guidelines in relation to Food, Liquor Costs and Payroll
Responsible for analyzing forecast, cost, and revenue reports and make decisionsbased on that information to ensure maximizing of profits
Demonstratepositive leadership characteristics, which inspire Team Members to meet andexceed standards.
Assist otherdepartments wherever necessary and maintain good working relationships
What are we looking for?
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!