Restaurant Supervisor
UAC
Lagos
8d ago
source : myJobmag
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    UAC Restaurants, a subsidiary of UAC of Nigeria plc, is a corporate food holding company created in September 2006 as a result of the merger of UAC’s two restaurant businesses : Mr Bigg’s and Menu Masters.

    It has expanded its operations to over 170 restaurants across Nigeria and Ghana, which makes it the largest and fastest growing quick service restaurant (QSR) business in the West African region.

    Requirements

    Prospective candidate must have the following :

    Qualification : HND / & Catering Management / Food Technology / Biochemistry or any Food related field.Age : 25-30 yearsExperience : At least 5 years with 3 years in restaurant’s operation.

    Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

    Requirements

    Prospective candidate must have the following :

    Qualification : HND / & Catering Management / Food Technology / Biochemistry or any Food related field.Age : 28 - 35 yearsExperience : At least 7 years with 5 years in restaurant’s operation.

    Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

  • He / she must be able to manage people of diverse background. (adsbygoogle ).push( );
  • Requirements

    Prospective candidate must have the following :

    Qualification : HND / & Catering Management / Food Technology / Biochemistry or any Food related field.Age : 21 - 26 yearsExperience : At least 1-

    2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

    Requirements

    Prospective candidate must have the following :

    Qualification : HND / & Catering Management / Food Technology / Biochemistry or any Food related field.Age : 25 - 28 years.

    Experience : At least 3 years with 2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

    Method of Application

    Applicants should forward their Curriculum Vitae along with a Cover Letter detailing specific job sought to : recruitment and copy info

    Note : Only shortlisted candidates will be contacted.

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