Temp A Staff
17d ago
source : myJobmag

Duties and Responsibilities

Going out for sales callDeveloping idea to increase sales in the outletCreating monthly events at the restaurant aimed at driving salesCreating a partnership with the Radio station to drive awarenessCo-

  • ordinating bi-weekly roadshowAttending trade event on behalf of the restaurantsDeveloping a corporate sales market (adsbygoogle ).push( );
  • An upscale restaurant in Lekki is looking for an Executive Chef who is skilled in cooking intercontinental and local dishes.

    He / She should a bit of experience in baking

    Duties and Responsibilities

    Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uniform serving sizes and quality of mealsInspect supplies, equipment, and work areas for cleanliness and functionalityHire, train, and supervise cooks and other food preparation workersOrder and maintain the inventory of food and suppliesMonitor sanitation practices and follow kitchen safety standards

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