Professional Chef
Phillips Outsourcing Services Nigeria Limited
Lagos, Nigeria
1d ago
source : Fuzu

Requirements

  • A High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Proven experience as a cook
  • 3 - 6 years work experience.
  • Must have worked in a restaurant or hotel as a Chef
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Very good communication skills
  • Excellent physical condition and stamina.
  • Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check the quality of ingredients.
  • Monitor stock and place orders when there are shortages.
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