Summary of Position -
Works alongside manager to manage daily activities, take orders and
serve food and beverages to patrons at tables in dining establishment.
Assist customers with seating arrangements. Check with customers to ensure that they are
enjoying their meals and act to correct any problems.
Collect payments from customers. Process customer bills or payments.
Write patron’s food orders on order slips, memorize orders, or enter orders into computers for
transmittal to kitchen staff. Communicate dining or order details to kitchen personnel.
Check patrons’ identification to ensure that they meet minimum age requirements for
consumption of alcoholic beverages.
Enforce rules or regulations.
Present menus to patrons and answer questions about menu items, making recommendations
Clean tables or counters after patrons have finished dining. Clean food service areas.
Prepare hot, cold, and mixed drinks for patrons. Bring wine selections to tables with appropriate
and pour the wines for customers.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for
Inform customers of daily specials. Explain how various menu items are prepared, describing
ingredients and cooking methods.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Assist host or hostess by answering phones to take reservations or to-go orders, and by
greeting, seating, and thanking guests.
Candidates should have worked in a similar role for about 1-2 years.
Candidates are expected to have good hygiene.
Candidates should be hospitable and welcoming.
Interested Candidates are expected to live in Kano.