Maintenance Associate - Lagos
Food Concepts Plc
Lagos, Nigeria
4d ago
source : Fuzu

Job Objective

  • Eliminate / Reduce equipment, HVAC down time in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager as set in process manual
  • Educational Qualifications / Experience

  • Minimum of University Degree / HND in Electrical Engineering, Mechanical Engineering or Physics
  • Minimum of 2 years working experience
  • Functional Competencies / Requirements :

  • Control Costs ( hours, materials, services)
  • knowledge on Preventive maintenance and apply the tools on maintenance routine
  • Knowledge on Predictive maintenance and experience on implementation
  • Downtime controls, analysis and corrective action
  • Strong fundamentals on team working
  • Computers skills (spread sheets excel, word, Autocad)
  • Experience on conveyors (elevators, belts, screw)
  • Experience with continuous production process
  • Thermodynamics and mechanical knowledge
  • Refrigeration and Boiler experience desirable
  • Experience building reports to control costs, downtime etc
  • Safety knowledge
  • Sanitary process knowledge desirable
  • General Management Competencies / Requirements :

  • Strong Analytical skills
  • Strong Oral Communication skills
  • Strong Problem Solving Skills
  • Ability to plan, schedule and coordinate effectively
  • Desired Personal Attributes :

  • Integrity
  • Proactive self-starter
  • Logical Mind
  • Creative Imagination
  • Ability to work with all levels of management, build partnerships and teams.
  • Key Responsibilities

  • Servicing & maintenance of Power plant (Generators 250kva and above)
  • Maintenance of pumps
  • Ensure relatively uninterrupted power supply in the depot
  • Maintenance and repairs of depot equipments and fittings
  • Rectification of electrical faults
  • Installation and servicing of air conditioners and other equipment as assigned
  • Plan and co-ordinate electrical repairs on machines and other equipments
  • Provide information on electrical spare parts
  • Daily log of operations and activities of the department
  • Keeping of depot fuel consumption records
  • Preparation of weekly and monthly reports
  • Responsible for all maintenance and facility operations in the food and beverage factory
  • Established a preventative maintenance program in both plants and restaurants
  • Reduced down times 5%,
  • Responsible for fleet of cars and other logistic equipment.
  • Responsible for the management of the operation including supervision, purchasing and
  • performed required Engineering
  • Skills, Competencies and Requirements :
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