Cook & Kitchen Staff
Deyum Jollof
Lagos, Nigeria
1d ago
source : Fuzu

Job Summary

  • Candidates should possess an SSCE / GCE / NECO qualification with 1 - 5 years work experience.
  • Applicant must have cooking experience and good hygiene.
  • Applicant must have been vaccinated according to NCH Guidelines.
  • Applicant must show evidence of good health as stated by a doctor.
  • Responsibilities

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Wow our guests with amazing dishes.
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