A Food Safety Analyst with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel’s food safety and regulatory performance standards and expectations.
and will oversee all food safety objectives and initiatives through auditing, supplier / contractor engagement, regulatory awareness and process improvements. standard in the Hotel.
What will I be doing?
As a Food Safety Analyst, you will be responsible for performing the following tasks to the highest standards :
Attend food safety team review and take the meetings to obtain and disseminate pertinent information.
Gather data by developing new metrics and using the data to define ways to drive improvement.
Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.
Assist in training and ensure education for food safety and quality requirements
Assist in Conducting facility food safety audits as well as manage third party audits
Update existing food safety procedures and documentation to keep up with changing requirements
Assist buyers with training and educating potential suppliers to ensure compliance
Work closely with Food Safety Manager / or Director of Operations on any food safety or quality assurance issues
Ensure proper maintenance and sanitation of all facility to comply with food safety requirements
Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
What are we looking for?
Ability to use English Language comfortably in interacting with guests and team
Excellent organizational and planning skills
Accountable and resilient
Good communication skills
Ability to work under pressure