Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria.
They currently have an opening for a Sous Chef (Oriental) to be based in Lagos. Job Summary
The Sous Chef (Oriental) provides support to the Executive Chef where food preparation is concerned. He / She also ensures that the kitchen is clean and operational.
As an Sous Chef (Oriental) you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as :
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in the Oriental specialty cuisine along with good culinary skills.
The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies :
Understanding restaurant Operations
Planning for Business
THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN LAGOS, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO Lagos AT THEIR OWN COST.