Location : Surulere, Lagos
Employment Type : Full-time
Candidates should possess SSCE / GCE / NECO qualification with 2 - 3 years experience.
Ability to use all professional kitchen equipment,
Proper understanding of food safety practices,
Excellent time-management skills,
Ability to remain calm and focused in a fast-paced environment,
Team spirit with customer focused attitude,
Must be able to work in early morning shifts,
Certification from a culinary school is an added advantage,
Good use of initiative and can work largely unsupervised,
Maintains a high level of hygiene in food preparation.
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