The Place is Recruiting For Kitchen / Production Supervisor
The Place
Lagos, NG
3d ago
source : Mrjobsnaija

Summary

  • The kitchen / production supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
  • Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

    Key Responsibilities

  • Managing and co-ordination of kitchen staff and activities
  • Making sure the kitchen is safe and in hygienic conditions at all times
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Qualifications

  • HND or its equivelent
  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Management or supervisory experience will be an added advantage
  • Ability to multitask
  • Basic literacy skills
  • Creative and customer oriented
  • If you’re excited with our company’s vision and want to start the path of becoming one of our future leaders, we’d like to hear from you.

  • Pension
  • 13th Month bonus
  • Free Lunch.
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