Kitchen Assistant
Awoof Berekete Restaurant
Lagos, Nigeria
2d ago
source : Fuzu

Requirements

  • Candidates should possess an OND / SSCE / GCE / NECO / FSLC qualification.
  • 1 - 2 years work experience.
  • Proven experience assisting in kitchens.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent organizational and time management skills.
  • Effective communication skills.
  • Responsibilities

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
  • Stirring and heating soups and sauces as well as preparing hot beverages.
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