Location : Garki, Abuja
Employment Type : Full-time
As the Front Waiter / Front Waitress you will perform multi-functional duties related to food service, preparation, set-up and clean-up.
This position leads the front of the house to create guest satisfaction. This position reports to the F&B Supervisors and F&B Manager or Chef Manager.
Applicant must be able to accommodate a flexible schedule.
Preference will be given to candidates with 2 or more years experience in hospitality industry, preferably in Hotel / restaurant Environment.
Work with a support server attending to a group of tables in the dining room.
Work with team members to oversee the taking of orders, delivery, and overall satisfaction of guests.
Assist Cooks to prepare and serve high quality, hot, fresh food in a timely and courteous manner.
Prepare the dining room / restaurants for service : maintain all flatware, condiments and beverages in a constant state of readiness.
Cleaning bistro area between meals.
Maintain a clean, orderly and safe kitchen and dining room environment.
Ensure proper storage of equipment and handling of food to meet health department requirements, as well as high standards of cleanliness and sanitation, as described in the Policies and Procedures Manual.
Follow all Policies and Procedures and regulatory requirements.
Use diplomacy and tact in dealing with disgruntled or confused guest.
Actively support good health and safety practices within area of responsibility as follows : Maintain a safe work area through good housekeeping.
Keep safety equipment in good working condition.Actively participate in health and safety training, and demonstrate competency based on training received.
Actively participate in accident, injury and illness prevention activities : Identify and correct hazards and unsafe conditions.
Participate in accident investigations.Bring health and safety issues, unsafe acts and safety suggestions to management’s attention or correct on your own initiative.
Perform other duties as assigned by supervisors or manager.
HND or its equivalent.
Proficiency in verbal and written English.
Demonstrated willingness to learn and work.
Interest in working with people from all backgrounds.
Ability to work assigned shifts, including weekends.
Knowledge of Cleaning Standards in a commercial food operatio