Restaurant Manager
Fulltime Food Services / Hospitality / Hotels
Abuja, NG
1d ago
source : Ngcareers Ltd

Job Details

  • The Restaurant Manager will be responsible for supervising daily operations and assisting with menu planning, maintaining sanitation standards and assisting servers and host on the floor during peak meal periods.
  • This role shall strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
  • The constant training of the Staff and maintaining the Operations’ consistency will be the main objective as well as Maximizing revenue and net profit by controlling operational expenses.
  • Job Requirements

    Min Required Experience :

    Min Qualification : Bachelor's Degree / HND

    Desired Courses : Not Specified

    Other Requirements :

  • Responsible for overall business performance of the restaurant through efficient operations, effective cost controls, scheduling labour, inventory and profit management;
  • Managing and monitoring the restaurant budget to ensure that set targets are met;
  • Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times;
  • Ensure that the company’s mission and values are understood, embraced and complied with by all staff;
  • Responsible for the induction, training, development and coaching of all team members in accordance with the laid down standards and training schedule;
  • Ensures compliance to HACCP standards and Health and safety standards
  • Controls profit & loss, by following cash handling policy, internal control procedures, maintaining inventory, managing food and labour costs,
  • Responsible for ensuring that all equipment, appliances and fittings are kept clean and in excellent working condition through regular personal inspection;
  • Responsible for the maintenance of equipment, fitting and facilities and ensures prompt repair in the event of any fault or breakdown;
  • Responsible for planning and organizing marketing activities;
  • Achieve company objectives in sales targets, food costs, service, quality, appearance of restaurant and sanitation and cleanliness through continuous training of employees and creating a positive, productive working environment;
  • Arranging and organizing the Rota, responsibilities for all staff by anticipated business activity and planning adequate cover for absence to ensure the smooth running of business operations;
  • Adequate planning and co-ordination of team members to ensure and that all orders are completed in a timely manner to meet our customer waiting time standards ;
  • Ensure that all inventory received and final product meet the required quality standards;
  • Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards;
  • Responsible for minimizing wastage by ensuring the efficient use of resources (e.g. packaging, stationery, disposables, etc.);
  • Responsible for ensuring that all required records (sales, inventory, food cost, stock, wastage etc.) are properly updated on a daily basis or as and when required;
  • Providing daily and weekly sales, profit and other management reports to Management;
  • Responsible for handling and resolving customer complaints;
  • Additional responsibilities such as outdoor catering may be occasionally assigned.

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