Toensure that each guest or patron has the best experience possible.
Key responsibilities are but notlimited to :
1. Prepare itemized checks and take payments from customers
2. Clean and set up dining areas,refill condiments, roll silverware into napkins, and stock service areas
3. Take food and beverage orders fromcustomers
4. Follow up on food and beverageorders to the kitchen staff
5. Greet customers, present menus, andexplain daily specials to customers
6. Answer questions related to menuitems
7. Take care of the uniforms given.
8. Make sure that all waiters friendare kept clean such as wine opener, lighter and waiter order book and pen etc.
9. Remove dirty dishes and glasses, andclean tables after customers finish meals