Eti-Osa, LA, ng
6d ago

Toensure that each guest or patron has the best experience possible.

Key responsibilities are but notlimited to :

1. Prepare itemized checks and take payments from customers

2. Clean and set up dining areas,refill condiments, roll silverware into napkins, and stock service areas

3. Take food and beverage orders fromcustomers

4. Follow up on food and beverageorders to the kitchen staff

5. Greet customers, present menus, andexplain daily specials to customers

6. Answer questions related to menuitems

7. Take care of the uniforms given.

8. Make sure that all waiters friendare kept clean such as wine opener, lighter and waiter order book and pen etc.

9. Remove dirty dishes and glasses, andclean tables after customers finish meals


  • HND / OND / BSC.
  • Education, training, or certifications will be an added advantage.
  • Minimum age to serve alcohol.
  • Courteous, friendly personality and professional appearance.
  • Basic math and computer skills.
  • Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
  • Observant and thorough.
  • Responsible, punctual.
  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.
  • Annual Leave

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