Location : Oyo
Employment Type : Full-time
Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing and distributing ingredients.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
Applicants should possess G.C.E / S.S.C.E / N.E.C.O / O.N.D / N.C.E qualifications.
1 - 3 years relevant experience.
NGN 25,000 - 30,000 Monthly.
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