Executive Chef at the George
The George
Lagos, Lagos, ng
3d ago
source : Ecadoo

Job Description Requirements Complete responsibility for directing supervising planning coordinating of all areas within the culinary department including ensuring quality food production for our guests and secure profit margins while maintaining the pristine image of The George Lagos at all times Proven working experience as Head Chef Excellent record of kitchen management HACCP Training Passionate and Up to Date With Food Trends amp Best Practices Knowledge of HACCP Information Technology Skills Excellent interpersonal communication skills Excellent Written and Verbal Skills 5 star hotel experience Excellent knowledge of Job skills and abilities Organization skills amp key eye for detail

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