Outdoor Catering Manager at Hamilton Lloyd and Associates
Hamilton Lloyd and Associates
Lagos, Lagos, ng
5d ago
source : Ecadoo

Job Summary The Outdoor Catering Manager shall lead and oversee the work of employees in the company He she shall be responsible for ensuring the efficiency of business operations as well as setting strategic goals for the future Their goal will be to ensure the profitability of our Outdoor Catering activities to drive sustainable development and long term success Responsibilities Develop goals and objectives Design and implement business plans and strategies to promote the attainment of goals Ensure that the company has the adequate and suitable resources to complete its activities e g people material equipment etc Organize and coordinate operations in ways that ensure maximum productivity Supervise the work of employees and provide feedback and counsel to improve efficiency and effectiveness Maintain relationships with partners vendors suppliers Gather analyze and interpret external and internal data and write reports Assess overall company performance against objectives Represent the company in events conferences etc Ensure adherence to legal rules and guidelines Required Qualification and Experience A degree in Catering Management or relevant field MSc MA will be a plus Minimum of five 6 years rsquo work experience Additional Requirements Proven experience as business manager or relevant role Excellent organizational and leadership skills Outstanding communication and interpersonal abilities Thorough understanding of diverse business processes and strategy development Excellent knowledge of MS Office databases and information systems Good understanding of research methods and data analysis techniques

Apply
Add to favorites
Remove from favorites
Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form