Personal Chef Job Description
We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs.
The personal chefs responsibilities include preparing meals for events that are hosted in clients homes, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients food allergies and dietary restrictions.
You should also ensure that meal ingredients are stored at the correct temperatures to prevent spoilage.
To be successful as a personal chef, you should be detail-oriented and knowledgeable of different cuisines. Ultimately, a top-notch personal chef should be able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.
Personal Chef Responsibilities :
Personal Chef Requirements :
Monthly salary at N100,000
Option to work part time (3 days a week) at a prorated rate of
Personal Chef Requirements : SSCE. Diploma in culinary arts is preferred. Proven culinary experience Sound knowledge of different cuisines (continental and local cuisine) Sound Knowledge of food health and safety regulations.
A strong understanding of nutrition. The ability to handle criticism. Excellent organizational and time management skills.
Effective communication skills. Exceptional customer service skills. Detail-oriented.