Bartender
George Houston Resources Limited (GHR)
Lagos, Nigeria
12h ago
source : Fuzu

Requirements

  • Minimum qualification of an SSCE / OND.
  • 1-2 years of working experience as a bartender in the hospitality industry.
  • Must reside around Ilupeju, Oshodi and its environs.
  • Age : 20-29 years.
  • Responsibilities

  • Interact with customers, take orders for drinks and snacks.
  • Plan and present bar menu.
  • Serve snacks and drinks to the customer.
  • Check identification of the guest to make sure they meet age requirements for the purchase of alcohol and tobacco products.
  • Mix ingredients to prepare cocktails and other drinks.
  • Prepare alcohol or non-alcohol beverages.
  • Service Wine and Beer to guests.
  • Arrange bottles and glasses to make attractive displays.
  • Assess customers’ needs and preferences and make recommendations
  • Ability to Sell or influence others for up-selling and suggestive selling.
  • Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
  • Serve customers in a friendly and helpful manner.
  • Keep the bar counter and work area neat and clean at all times.
  • Handle and move objects, such as glasses and bottles, using hands and arms.
  • Clean up after customers and clean the work area.
  • Clears ashtrays as and when required.
  • Wash glassware and utensils after each use.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
  • Perform physical activities such as lifting and stooping.
  • Maintain liquor inventory and consumption.
  • Collect payment for drinks served and balance all receipts.
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Perform Other duties as and when assigned by the hotel management.
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