Bartender

George Houston Resources Limited (GHR)

Lagos, Nigeria

12h ago

source : Fuzu

Requirements

Minimum qualification of an SSCE / OND.

1-2 years of working experience as a bartender in the hospitality industry.

Must reside around Ilupeju, Oshodi and its environs.

Age : 20-29 years.

Responsibilities

Interact with customers, take orders for drinks and snacks.

Plan and present bar menu.

Serve snacks and drinks to the customer.

Check identification of the guest to make sure they meet age requirements for the purchase of alcohol and tobacco products.

Mix ingredients to prepare cocktails and other drinks.

Prepare alcohol or non-alcohol beverages.

Service Wine and Beer to guests.

Arrange bottles and glasses to make attractive displays.

Assess customers’ needs and preferences and make recommendations

Ability to Sell or influence others for up-selling and suggestive selling.

Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

Serve customers in a friendly and helpful manner.

Keep the bar counter and work area neat and clean at all times.

Handle and move objects, such as glasses and bottles, using hands and arms.

Clean up after customers and clean the work area.

Clears ashtrays as and when required.

Wash glassware and utensils after each use.

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.

Perform physical activities such as lifting and stooping.

Maintain liquor inventory and consumption.

Collect payment for drinks served and balance all receipts.

Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Perform Other duties as and when assigned by the hotel management.

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