Location : Ajah-Ilaje, Lagos
Employment Type : Full-time
Prepares, seasons, and barbecues turkey, beef, chicken, fish and other types of meat : Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat.
Secures meat on spit which is slowly turned by hand or electric motor to cook fish / meat uniformly.
Seasons fish / meat and bastes it frequently during roasting.
May kill and dress animals or fowls or purchase fish / chicken / turkeyfrom vendors.
Bachelor's Degree, OND, HND qualification.
Experience making shawarma and attending to customers
1 year experience
Applicants must be living in the Ajah / Ilaje environ.
Requirements and Skills :
Experience in grilling and making wholesome and delicious bbq
Excellent customer service
N50,000 - N70,000 / month.