Non-Nigerian Executive Chef Vacancy at a World Class Hotel – Crystal & Diamond Consulting Limited
Crystal & Diamond Consulting Limited
Abuja, Nigeria
6d ago
source : MyJobNigeria

INTRODUCTION : -

Non-Nigerian Executive Chef job opportunity is available at Crystal & Diamond Consulting Limited for individuals who possess relevant qualifications.

Job Summary

  • Accountable for overall success of the kitchen and pastry operations.
  • Exhibits Culinary : Performing tasks while leading staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget.
  • Supervises all kitchen area to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • DUTIES AND RESPONSIBILITIES : -

    Ensure Culinary Standards and Standards are Met :

  • Manages kitchen shift operations and ensure compliance with all food & beverage policies, standard and procedure.
  • Establishes daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists other departments as par kitchen operation and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs or creates new applications, ideas, relationships, systems, or products, including artistic contribution.
  • Determines how food should be presented and creates food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Recognizes superior quality products, presentations and flavor.
  • Ensure compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products. Operates and maintains all departments equipment and report malfunctions.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Leading Kitchen and Pastry Operations :

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally supervising food preparation and executing requests in line with expectations.
  • Utilizes interpersonal and communication skills to lead, influence and encourage others, advocates sound financial / business decision making, demonstrates honesty / integrity : leads by example.
  • Encourages and builds mutual trust, respect and healthy cooperation among team members. Serves as a role model to demonstrate appropriate behaviors.
  • Maintains the productivity, level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures that employees do the same within the team.
  • Ensures property policies are administered fairly and consistently.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Recognizes success performance and produces desired result.
  • DESIRED EXPERIENCE & QUALIFICATION : -

    Qualification :

  • B.Sc in Social Sciences.
  • Must have minimum of 10 years of exceptional performance in a simlar role in a Hotel like this.
  • Strong understanding of operational and professional dynamics, intelligence, reporting and requirements.
  • Extensive experience in developing, sustaining and delivering on production strategies and goals.
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