Job Description

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment’s to make baked goods, such as cake, bread etc

Decorating and displaying finished products

Testing ingredients and finished goods to ensure each items meets food safety and quality controls

Cleaning and restocking workstations and ensuring that all equipment’s are well sanitized and prepared for the next shift

Adjust the amount of ingredients, the oven temperature, conveyor speeds and humidity as needed, so that all products come out as expected

Train new recruits on baking techniques and procedures

Maintain a clean and hygienic work area

Job Requirements

A minimum of Secondary School Living Certificate (SSCE)

1- 3 years’ experience in a relevant field and must be male

Firm understanding of the Metric and Imperial systems of measurements

Able to work well under pressure

Attention to details, especially when performing quality inspections on ingredients and products

Strong communication, Time and resource management and planning skills

Willingness to work independently or with other team members to solve problems, fulfil orders, plan schedules and create amazing baked goods

Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances and lift heavy items for extended period of time

Content with adhering to an Health and Safety dress-codes

Must have good attention to details.

Attractive.