Location : Ijebu Ode, Ogun
Responsible for all technical projects, including planning, design, construction / fabrication, installation, and maintenance of all equipment.
Develop the KPIs and objectives that will be cascaded down to each maintenance unit
Direct the various technical teams within the department in their roles and responsibilities to meet plant objectives in safety, quality, cost, and customer service.
Develop, implement and manage asset care strategy, preventative planned maintenance system, including critical spares inventory management to mitigate the risk of pro-longed stoppages.
perform follow-up analysis to identify and resolve recurring operational issues.
Ensure the plant machinery, facilities, maintenance projects conform to employee safety, food safety, regulatory and statutory requirements.
Facilitate improvement projects including scoping and tendering, technical clarification, CAPEX application / motivation, implementation, and sign-off.
Ensure all quality and regulatory standards, specifications, and policies are met or exceeded.
First degree in an Engineering discipline
Masters Degree or equivalent an added advantage.
Minimum requirement : 7 years post qualification work experience in a manufacturing environment of which 3-5 FMCG industry.
Professional (Membership & Certifications) COREN / NSE certified or equivalent internationally recognized professional qualification.
The Person Must :
Have wide experience in Flour operation & maintenance, sound knowledge of Packaged Thermic Boiler Gas / Diesel / Coal-fired, Knowledge of WTP, ETP & rotary equipment.