Restaurant Manager Our client that owns multiple restaurants requires a Restaurant Manager in West Africa to lead the operations of one their newest restaurants.
The successful candidate must have a proven track record of running successful restaurants and have good hands-on experience.
Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their presence in West Africa! RESTAURANT MANAGER Requirements Communicates in English Opening experience an asset Strong team leader, mentor and trainer Polished and guest friendly Good financial acumen Salary and Package Tax free Base Salary of $2,500 -
$3,500 USD Net of Taxes as per experience Company accommodation provided Private medical insurance Yearly flight home and 30 days annual leave Transportation, Duty Meals, Mobile Phone, Visa