Food Technologist
Ukhozi Personnel
9d ago
source : myJobmag

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  • Listed multinational FMCG concern specialising in the manufacturing of innovative products and ingredients for the beverage sector seeks a seasoned Food Technologist to partner their skill-

    set with the organisation in Nigeria.

    Responsibilities include :

    Product development from idea generation to prototypingMarket products profiling and review of various consumers packaged goods, CPG.

    Market products research, and competitive product reviewsSensory tests of products and consumers' sensory insightsSelection and application of flavours and ingredients : CSDs, non-

    carbonated drinks, fruit drinks, milk drinks, yoghurt drinks, soya milk, malt drinks, malt and milk drink, energy drinks and nutritional drinksCosting and projects reviewDevelopment of new beverage application (Alcoholic & Non-

    Alcoholic) recipesDevelopment of new concepts for customersProvide technical support to customers (Locally & within Sub Saharan Africa Region) directly or through project briefs, including the recommendation of flavours and technical information on application issuesSupport and liaise with customers on new food ingredient requirements for market launches Attend meetings with customers (Locally & within Sub Saharan Africa Region)Present and discuss samples as requested by customerSummarise meetings in visit reportsAssist customer on technical application issuesSupport and adhere to Safety, Health and Environmental policyKeep up to date and inform company on developments in application equipment and machinery.

    Ensures that all ingredients kept in the lab are of the right quality and age and adhere to the company’s global palette requirementsEnsure priorities are in line with the company’s customer segmentation strategy for business growthEnsure projects are carried out in accordance with customer requirements in terms of deadlines and product specificationsMaintain adequate stock of all ingredients and related materialsManufacture finished products according to formulae, advising on modifying ingredients to conform to specifications Set up, monitor and reports on shelf-

    life tests on final productsMaintain the lab in a clean, hygienic and safe condition and report any unsafe conditions to the relevant authority and ensures that action is takenEnsure that all lab equipment lab equipment is maintained in good working order and that all breakdowns are reported and attended to timeously Ensure that adhere to the company’s systems (FPR,Atlas &SAP)

    Minimum Requirements

    Tertiary qualification in Food Science Technology or related is essential.MSc. Degree in Microbiology or related is advantageousMinimum 5 years working experience in Food Technology (Non-

    Negotiable)Knowledge of Food Safety


    Basic Salary Range : ₦1 079 442 ₦1 233 648 (*highly negotiable depending on experience gained)Medical InsuranceProvident FundHousing AllowanceTransport Allowance13th ChequePerformance Bonus

    Method of Application

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