Location : Port Harcourt, Rivers
Employment Type : Full-time
Must have gone through a formal training / Chef school
Must have at least 2 years experience in both cuisine and pastry
Assists the head cooks, line cooks, managers and wait staff with various aspects of meal preparation and delivery
Basic food prep : arrive early to assist the Chef, organize the kitchen
Meal presentation : Organize customers’ plates before the wait-staff brings the final prodimucre to the customer
Stock kitchen and storeroom : work with management and head cook to receive, stack and properly store food in the kitchen, cold storage and store rooms
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