Executive Chef
The George Lagos
Lagos, Nigeria
3d ago
source : Fuzu

ABOUT THE GEORGE

The George is a privately owned five-star luxury hotel in Ikoyi, Lagos Nigeria. A signature hotel where the astute traveler will experience home away from home with 61 well-designed, opulent en-suite rooms, ranging from classic rooms to penthouse suites with fittings and facilities of exceptional quality.

The George is operated by a team of seasoned professionals with experience in delivering hospitality services at International Standards.

At The George, we value Integrity, Details, Excellence, Aspiration, and Style. Our mission is to provide the most unique and memorable hotel experience for our guests through the provision of an unsurpassed level of service using the finest facilities.

Our goal is to provide the best in service, innovation, quality, design, and craftsmanship.

ABOUT THE ROLE

Executive Chef is responsible for all food production in the hotel. He develops menus, recipes and monitors food and labour budget for the department.

He is responsible for all kitchen staff. He also maintains highest professional food quality and sanitation standards. All work is carried out in line with the hotel’s corporate guidelines and service concepts.

We are looking for a professional chef with high hygiene and quality standards.

Food Production

Food Purchase Specification

Kitchen Brigade

KEY QUALIFICATIONS & PROFILE

Five to ten years of previous experience in a similar job role in a five-star hotel. Proven track record

Certification in Culinary or it's equivalent

The candidate should not be above 55 years old

Exceptional people management skills

High food quality standards

Strong communication skills

HACCP

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