ABOUT THE GEORGE
The George is a privately owned five-star luxury hotel in Ikoyi, Lagos Nigeria. A signature hotel where the astute traveler will experience home away from home with 61 well-designed, opulent en-suite rooms, ranging from classic rooms to penthouse suites with fittings and facilities of exceptional quality.
The George is operated by a team of seasoned professionals with experience in delivering hospitality services at International Standards.
At The George, we value Integrity, Details, Excellence, Aspiration, and Style. Our mission is to provide the most unique and memorable hotel experience for our guests through the provision of an unsurpassed level of service using the finest facilities.
Our goal is to provide the best in service, innovation, quality, design, and craftsmanship.
ABOUT THE ROLE
Executive Chef is responsible for all food production in the hotel. He develops menus, recipes and monitors food and labour budget for the department.
He is responsible for all kitchen staff. He also maintains highest professional food quality and sanitation standards. All work is carried out in line with the hotel’s corporate guidelines and service concepts.
We are looking for a professional chef with high hygiene and quality standards.
Food Purchase Specification
KEY QUALIFICATIONS & PROFILE
Five to ten years of previous experience in a similar job role in a five-star hotel. Proven track record
Certification in Culinary or it's equivalent
The candidate should not be above 55 years old
Exceptional people management skills
High food quality standards
Strong communication skills