Bar Tender - Redline Logistics Nigeria
Redline Logistics Nigeria Limited
Lagos
1d ago
source : BetaJob

Responsibilities

The responsibilities are as follows :

  • Maintains a Guest focus while performing duties
  • Assumes 100% responsibility for quality guests’ experience
  • Take orders from guests and beverage orders from servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
  • Learns the names and personally recognize of our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make specific recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to bar supervisor.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Thank guests for their visit and invite them to return.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Notify Dining Room Supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience
  • Qualifications

  • Minimum Qualification : Minimum of WASC / GCE / NECO with 3 5 years of cognate experience in beverages from at least a three star hotel.
  • Must possess at least a GCE / NECO / WASC in not more than 2 sittings.
  • Must possess a positive attitude and work well with other team members
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must be able to work unsupervised
  • Must have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced restaurant and bar.
  • Remunerations

    Very attractive and negotiable

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