Cook - Redline Logistics Nigeria
Redline Logistics Nigeria Limited
1d ago
source : BetaJob

Job Details

Key Areas of Responsibility

  • To be responsible for the preparation mis en place
  • Should be able to grill without supervision.
  • To do all a la carte / terrace menu / room service orders as per the standard operations manual’s photographs and recipes
  • To liaise with the Chef De Parte when not sure of what to do
  • To man buffet for breakfast, lunch and dinner
  • To keep the working surfaces clean at all time
  • To be in full clean uniforms when reporting for work
  • Report on duty on time and on standard uniform
  • To do any other duties assigned to you by your superior
  • Education and Experience Required

    To perform these functions successfully an individual must be able to perform each essential duty to a satisfactory standard :

  • Minimum of WASC / GCE / SSCE (at least five credits inclusive of Mathematics and English in not more than two sittings)
  • Minimum of four years’ experience in similar position or training (with proven track records); or equivalent combination of education and experience
  • Proven working experience as a Cook
  • Keep up with cooking trends and best practices
  • Sensitivity to customers : good relationship skills
  • Shift work is an Operational requirement
  • Effective management : delivering profit centre profitability
  • Ability to speak and write clearly, Must be able to listen to, read and / or write instructions, memos, short correspondences and messages.
  • Second language preferred.


    Very attractive and negotiable

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