Chef - Resource Haven
Resource Haven
4h ago
source : BetaJob


The ideal candidate will be responsible for :

  • Menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Determines how food should be presented, and create decorative food displays, with in depth knowledge of proper plating and presentation practices.
  • Inventory and budgeting for all products required in the kitchen
  • Recognizes superior quality products, presentations and flavour.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with international hospitality standards.
  • Requirement

  • Previous experience in a similar role preferably in a hotel, restaurant or spa is required.
  • NGN120,000 / month.

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