Butchery Chef (Blowfish Hotel)
Blowfish Hotel
Lagos
6d ago
source : BetaJob

Job Description

Sharpen and adjust knives

Cutting, grinding and preparing meats for sale.

Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Weighing, packaging, pricing, and displaying products.

Keeping records, budgets, and inventory

Receive, inspect, and store meat upon delivery.

Requirements

Candidates should possess an OND qualification with 10 - 16 years work experience.

Candidates must be smart and good looking Man

Must be between the age of 36 years to 45 years old

Must be responsible and live within Lagos state.

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