Kitchen Manager
Olive Multi-Specialist Hospital
23h ago
source : myJobmag
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    Olive Multi-specialist Hospital - World class Healthcare; Olive has assembled some of the best ranges of specialised medical care services for everyone.

    Job Description

    Our small casual dining establishment needs a Kitchen Manager to take over the operations of our kitchen staff.The successful candidate will have culinary and management experience.

    We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary, but who won’t be afraid to delegate.

    You will report to the Restaurant Manager and have the opportunity to hire and train staff.

    Person Specification

    Proven experience as a kitchen managerGood managerial and communication skillsProblem solving and decision making aptitudeStrong ethics and reliability.

    Job Skills and Requirements :

    Customer-Service : Kitchen manager might have to interact with customers. Being friendly and courteous will help keep customers coming back.

    Attention to Detail : Kitchen manager have to keep their eyes on a lot of elements : food standards, costs, safety, etc.Leadership : Kitchen manager must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.

    Management Skills : Kitchen manager not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.

    Organizational Skills : Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.Problem-

    Solving Skills : Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen manager’s job.

    Being able to come up with a solution quickly is a needed skill.Speaking Skills : Kitchen manager need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.

    Stamina : Kitchen manager can expect long days around hot cooking elements, much of it on their feet.

    Method of Application

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