Food and Beverage Manager
Ogeyi Place Hotels Limited, 45 Tombia Street GRA Phase 2.
Port Harcourt, Rivers
8h ago

 

We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, result-oriented and self-motivated person to fill the following position:

The Food and Beverage manager, oversees, directs and promotes a high quality standard Food and Beverage operation in the hotel.

Key Responsibilities:

  • To organize and structure the department
  • Prepare and manage budgets to achieve set objectives and targets
  • Assist in addressing customer complaints and resolving arising issues
  • Present regular reports to management on work activities and generated revenues
  • Liaise with the chef to design menus for restaurants, hotels and other food outlets.
  • Conduct surveys to identify customer requirements and take appropriate steps in ensuring client needs are met.
  • Develop and implement standards/policies for the delivery of world-class customer service.
  • Oversee the recruiting, orienting, and training of food and beverage staff to ensure an effective unit.
  • Interaction with hotel guests and employees
  • Monitor the performance and activities of food and beverage staff to ensure compliance with set customer service standards.
  • To organize and structure the department.
  • To maximize sales and departmental profitability.
  • To develop the Marketing and the promotion of the F&B outlets.
  • To enhance internal/external relations.
  • To maximize sales and departmental profitability
  • To assure a smooth F&B operation with high standards of product and service delivery
  • To develop the Marketing and the promotion of the F&B outlets
  • To enhance internal/external relations
  • To facilitate human resources development through communication and training.
  • Establish communication medium through which customers can send in their feedback
  • Set targets and implement strategies necessary in achieving set objectives
  • Designate and schedule work duties to food and beverage staff
  • Carry out analysis to determine rates for food and food services
  • Oversee the purchase of food items and culinary equipment
  • Maintain accurate inventory of food stock and other available items
  • Review financial records to ensure balanced accounts
  • Ensure the quality of produced meals through tasting to confirm flavor
  •  In addition, we look for the demonstration of the following key attributes:

     

    Quality

    Productivity

    Dependability

    Customer Focus

    Adaptability

    This position reports directly to the General Manager.

     

    Requirements:

     

  • A good first degree, preferably in Marketing, Business Management, Hotel Management or any other Social Science.
  • A minimum of 5 years working experience in a similar or related position with demonstrable knowledge of the Nigerian market segments and ability to define and develop local and international markets.
  • Micros experience is a strong advantage.
  • Business aptitude.
  •  

    Personal Skills:

     

  • Excellent communication skills, especially in English Language.
  • Strong interpersonal and leadership skills.
  • Computer proficiency both for database and presentation.
  •  

    Remuneration Package:

     

  • Attractive and competitive salary package.
  • International career prospect.
  •  

    METHOD OF APPLICATION

     

     

    If you meet the above criteria, please send your application with a detailed Curriculum Vitae and two recent passport photographs within 1 week to:

     

     

    [...]

     

     

     

    ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED.

    Apply
    Add to favorites
    Remove from favorites
    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form