Red Pepper Bar & Restaurant is Recruiting For Executive Chef
Red Pepper Bar & Restaurant
Lagos, NG
2d ago
source : Mrjobsnaija

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Red Pepper Bar & Restaurant’s Career and Recruitment Offer

Job title : Executive Chef

Job Location : Lagos

Deadline : June 11, 2021

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  • To be fully aware of the preparation and service of all dishes on the hotel menus.
  • To prepare and present dishes on hotel menus according to customer requirements.
  • To ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
  • To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
  • To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
  • To ensure food materials are stored correctly and rotated to meet company and legal requirements.
  • To keep food wastage to a minimum.
  • To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
  • To assist with the training of and supervise other members of the kitchen brigade.
  • To assist with quality control and menu planning where appropriate.
  • To practice the correct and safe use and care of all items of equipment.
  • To report all damage, hazards and wear and tear occurring within your areas of work.
  • To ensure all security and control procedures laid down are strictly adhered to.
  • To assist with various cleaning duties as required.
  • To be aware of product cost and kitchen gross profit targets.
  • To assist with the ordering of food materials as required following company procedures.
  • To consistently deliver superior customer service through our Customer Service Programme
  • To be fully aware of and strictly observe Food Safety regulations and requirements.
  • To attend training when required.
  • To be fully aware of and strictly observe Health & Safety and fire procedures.
  • To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.
  • Qualifications :

  • At least a minimum three years working experience in a similar position
  • At least Secondary School Education and must be able to communicate in English.
  • Skills :

  • Knowledge of kitchen equipment
  • Complete command of culinary basics
  • Active listening skills : implementing the advice offered
  • Time management : fluctuations in activity levels
  • Taking the initiative
  • Paying attention to detail and quality : respecting the instructions given
  • Team spirit
  • Adaptability
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