Cook / Chef - Synapse Services Limited
Synapse Services Limited
Port Harcourt
2d ago
source : BetaJob

Job Details

Reports to : Admin Lead

Job Summary

The Cook will be responsible for setting up the kitchen with cooking utensils and equipment as well as preparing healthy meals for inpatients with adherence to established recipes.

Responsibilities

Cooking meals in a timely manner

Check freshness of food and discard out-of-date items

Weigh, measure, mix and prep ingredients according to the recipe

Ensure compliance with all health and safety regulations

Modify recipe to meet patients' needs and requests

Monitor food stock and make requisitions

Work well under pressure and within the time limit

Serve meals at the scheduled time

Ensure appealing plate presentation

Estimate expected food consumption and organize preparation

Keep records and accounts of food purchases

Assist in developing new methods of cooking and new menu items

Ensure that the kitchen and equipment are properly cleaned and well maintained

Requirements and Experience

OND qualification

3 years of work experience as a Cook / Chef in a corporate organization

Proficiency in making the local and continental dish

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques

Good communication skill

Integrity

Evidence of Culinary certification or training.

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