Ibis Lagos Ikeja Hotel Nigeria EXECUTIVE CHEF Ibis Lagos Ikeja (Nigeria) an Accor Franchise invites creative, proficient and suitable qualified individuals to submit applications for the above-mentioned position, to lead and improve on our F & B Team and its offerings.
The individual we have in mind must have the following Qualifications, Experience, Exposure and especially Managerial Capabilities : -
Applicable Tertiary Qualifications, i.e., Recognised Hotel School Diploma / Degree in Cookery Theory
Minimum of eight (5) years proven experience as a Senior Chef with a recognised and reputable hotel preferably an International branded hotel.
Extensive knowledge of International Food and Beverage products, dishes and trends
Comprehensive understanding of Hotel Accounting procedures, Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing, etc
Proven track record in terms of leadership ability and must display an ability to communicate freely with subordinates, peers, managers and the public in general
An organised person, neat and tidy in appearance with a positive attitude to his / her work
Outstanding communication / managerial skills
Exceptional organisational skills with high levels of initiative
High level of mental alertness
High energy levels with distinctive Initiative and Drive
High levels of perseverance, a highly committed individual
Self-assertive and a Team Player
Goal orientated and self-directed
Must be fully computer literate
Must be able to provide on-job training for junior staff
Excellent Train-the-Trainer Skills The Core Responsibilities for this position include but not limited to : -
Managing of the entire kitchen operation in line with set objectives and financial targets whilst maintaining and where necessary improving food and general standards and excellence customer service delivery
Develop menus, food purchase specifications and recipes
To ensure the efficient management and functioning of all kitchen staff and other related duties in the kitchen
Complies with company and franchise standards of operation procedure, applicable regulatory agencies and HACCP management
Be pro-active and use initiative with regard to all Food outlets, service delivery and to ensure achievement of budgeted sales and profit targets.
Only applicants that meet the above criteria should submit their Curriculum Vitae to this e-mail to : H7577-HR accor.com.
The position comes with attractive remuneration and company benefits. Opening Date for Applications Closing Date for Applications 7 th September 2022 21 st September 2022