Restaurant Manager
Oregun, ng
6d ago

Day-to-daymanagement including the creation,identification and prioritization of business opportunities, aligning thoseopportunities in order to achieve superior customer service, high operatingstandards and the achievement of financial and customer service targets.

Manage and oversee the entire restaurant operation

Deliver superior guest services

Ensuring guest satisfaction

Plan and develop guest loyalty programs

Plan new and update existing menus

Plan and develop the overall restaurant marketing strategy

Participate at local food events

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Hire new employees

Training and evaluate staff performance

Estimate consumption, forecast requirements and maintaininventory

Manage restaurant supplies

Control costs and minimize waste

Nurture a positive working environment

Monitor operations and initiate corrective actions

Implement innovative strategies to improve productivity andsales


  • Market knowledge
  • Knowledge of principles and methodsfor showing, promoting, and selling products or services
  • Knowledge of principles andprocesses for providing customer and personal service
  • Knowledgeof the structure and content of the English language including the meaning andspelling of words
  • Knowledgeof business and management principles involved in strategic planning, resourceallocation, human resources modeling, leadership technique, production methodsand coordination of people and resources.

  • Customer service skills
  • Interpersonal communication skills
  • Time Management
  • Organized work ethic

  • Ability to create and deliverclient presentations, especially power points and / or white papers
  • Ability to meet and / or exceedmonthly and quarterly sales quotas
  • Analytical ability
  • Apply
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