Assistant Electrical Manager - Premium Edible Oil Products Limited
Flour Mill of Nigeria Plc
Ibadan, Oyo, Nigeria
6d ago
source : Fuzu

The Person

  • Be a good team player
  • Take initiative and be proactive in problem-solving
  • Have excellent communication and interpersonal skills
  • Minimum Qualification

  • B.Eng. or B.Sc. in Electrical Engineering
  • Experience :

  • Three years cognate experience.
  • Responsibilities

  • Manage new electrical projects.
  • Plan and schedule maintenance of Plant electrical systems and machinery including transformers, Ring Main Units, switch gears, etc.
  • and ensure all electrical maintenance work is done in a safe work environment, following all applicable safety regulations.

  • Involved in the development of Standard Operating Procedures (SOP) and Work Instruction for all Electrical related activities / Processes and oversee its implementation.
  • Develop machine inspection programme and study inspection reports in order to schedule required preventive maintenance activities and ensure its proper implementation.
  • Monitor maintenance jobs on Electrical system during shutdowns / break downs to ensure quality and accuracy
  • Raise job orders (for external services required in electrical repair work); Raise material requisition through the order processing system and Vet the electrical materials supplied to stores to ensure they meet specified requirements
  • Design and modification of electrical systems to meet specified requirements in accordance with IET regulations and carry out required testing of electrical systems prior to commissioning
  • Training, supervision and appraisal of subordinates.
  • Monitor stock level for all Electrical spares and reorder accordingly.
  • Lead the energy management drive for the PEOPL, and regular energy audit of the plant.
  • Ensure equipment maintenance logs are filled and departmental reports are updated promptly.
  • Ensure the safety of self and others in the line of work.
  • Perform any other duties as assigned by Management.
  • Ensure compliance with FSMS requirements in the assigned work process
  • Ensure effective management of food safety risk and opportunities identified for the department.
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